How to Calculate Prepared Food Sales Percentages
Example 2
Jan and Joe’s deli is a
quick food and deli café. The deli has utensils on the counter for the
customers to use (i.e. napkins, cup, lids, etc.) The deli sells the following
combination meals:
Combo meal #1 - Deli Sandwich, potato
salad, fountain soft drink, bag of chips
Combo meal #2 - Deli Sandwich, cup of
soup, fountain soft drink
Combo meal #3 - Deli Sandwich, cup of
milk, bag of chips
Combo meal #4 - Potato salad, bottled
water, bag of chips, piece of fruit, and two cookies
During 2007 the deli made the following sales:
| Deli sandwiches (made on site) |
$25,000 |
| Sliced deli meats (only sliced and repackaged) |
$10,000 |
| Sliced cheeses (only sliced and repackaged) |
$5,000 |
| Meat and cheese platters (only sliced and repackaged) |
$7,500 |
| Potato salad (made on site, sold by volume) |
$3,000 |
| Hot soup |
$5,000 |
| 2% milk (served in a cup) |
$2,000 |
| Fountain drinks |
$15,000 |
| Candy |
$10,000 |
| Bottled water |
$3,000 |
| Bottled juice (more than 50 percent juice) |
$4,500 |
| Sealed soft drinks (cans and bottles) |
$6,000 |
| Sealed beverages containing milk (i.e. cold coffee drinks) |
$2,500 |
| Coffee |
$10,000 |
| Potato chips |
$2,500 |
| Sealed milk |
$2,000 |
| Fruit |
$3,500 |
| Cheese cake (served on a plate) |
$1,000 |
| Cookies (made by the deli, wrapped in cellophane) |
$2,500 |
| Whole cakes |
$1,000 |
| Bottled beer |
$1,500 |
| Dietary supplements (sealed) |
$2,500 |
| Combo meal #1 |
$12,000 |
| Combo meal #2 |
$11,000 |
| Combo meal #3 |
$10,000 |
| Combo meal #4 |
$7,000 |
Mrs. Smith, the bookkeeper, is preparing their annual calculation
to evaluate whether the deli predominately sells prepared food. In making this
evaluation, she must determine whether more than 75 percent of the deli’s sales
are considered prepared foods. Her calculation follows:
Step 1
Calculate the Numerator
Numerator: The
numerator includes the following items (items are to be counted only once in
the numerator, even if they qualify under more than one
classification):
1. All foods sold in a heated state:
| Hot soup |
$5,000 |
| Coffee |
$10,000 |
2. Combined foods (all foods where the seller combines two
or more ingredients)
| Deli sandwiches |
$25,000 |
| Fountain drinks |
$15,000 |
| Combo meal #1 |
$12,000 |
| Combo meal #2 |
$11,000 |
| Combo meal #3 |
$10,000 |
| Combo meal #4 |
$7,000 |
- Although the potato salad is a made by the deli, it is not
considered a combined food because it is sold by volume or
weight. Therefore, it is excluded from this calculation.
- Even though combo meal #4 contains only exempt items, when
the items are combined into a single meal, the meal is
considered combined food and included in the calculation.
- Even though the cookies are made by the deli,
because they are a bakery item and no utensil is required to receive this item,
it is excluded from this calculation.
- Even though the meat and cheese platters are a
combination food item, these platters are not included in this calculation as
a combined item because the deli is only cutting and repackaging the meat and
cheeses.
3. Foods sold where a
utensil is necessary to receive the food.
| Cheese cake (plate and fork required). |
$1,000 |
| 2% milk (cup required) |
$2,000 |
Although the hot soup could be counted as either a “heated item” or “food with necessary utensil”,
it is only counted in one classification.
The total amount for the numerator is $98,000 ($15,000 heated food, + $80,000 combined foods, + $3,000
utensil necessary).
Step 2
Calculate the Denominator
Denominator: The denominator includes food, food ingredients, prepared food,
soft drinks, and dietary supplements.
1. Food would include:
| Deli sandwiches |
$25,000 |
| Sliced deli meats |
$10,000 |
| Sliced cheeses |
$5,000 |
| Meat and cheese platters |
$7,500 |
| Potato salad |
$3,000 |
| Hot soup |
$5,000 |
| 2% milk |
$2,000 |
| Candy |
$10,000 |
| Bottled water |
$3,000 |
| Bottled juice (more than 50 percent juice) |
$4,500 |
| Sealed beverages containing milk |
$2,500 |
| Coffee |
$10,000 |
| Potato chips |
$2,500 |
| Sealed milk |
$2,000 |
| Fruit |
$3,500 |
| Cheesecake |
$1,000 |
| Cookies |
$2,500 |
| Whole cakes |
$1,000 |
| Combo meal #1 |
$12,000 |
| Combo meal #2 |
$11,000 |
| Combo meal #3 |
$10,000 |
| Combo meal #4 |
$7,000 |
2. Food Ingredients:
The deli does not separately sell any items that are
classified as food ingredients.
3. Soft drinks would include:
| Fountain drinks |
$15,000 |
| Sealed soft drinks |
$6,000 |
4. Dietary supplements:
| Dietary supplements |
$2,500 |
Although the deli sold $1,500 of bottled beer, alcoholic
beverages are excluded from the definition of food and are not included in the
calculation.
The total for the denominator is $163,500 ($140,000 food items, + $21,000 soft drinks +$2,500 dietary
supplements).
Step 3
Calculate the Percentage
The percentage of prepared food sales is determined by dividing
the numerator (n) by the denominator (d). In
this example the calculation would be:
Step 4
Determination
The deli’s percentage of prepared food sales in 2007 was less
than 75 percent. Therefore, they are not classified as predominately selling
prepared food. During 2008, the deli may segregate its sales and is not
required to collect retail sales tax on food
and food ingredients. In this example the following items would be
exempt from retail sales tax:
- deli meats
- sliced cheese
- meat and cheese platters
- potato
salad
- candy
- bottled water
- bottled juice
- sealed beverages containing milk
- potato chips
- sealed milk
- fruit
- cookies
- whole cakes
Sales of whole cakes remain exempt from retail sales tax as
long as the deli does not provide utensils to customers who purchase cakes and
the cake is four or more servings.
After 2008, they are required to recalculate their percentage of
prepared food sales. If the percentage of prepared food sales remains below 75
percent, then they may continue to segregate their sales and not charge retail
sales tax on food and food ingredients.
If their percentage of
prepared food sales goes above 75 percent in 2008, the deli would be required to
collect retail sales tax on all food items, except those items that constitute
four or more servings (i.e. whole cakes, deli meat, sliced cheese, meat and
cheese platters) as long as the deli does not provide the customer with a
utensil when selling these items.
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